Service Management

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Hong Sook-young: Customer Service Management Communication
Hong Sook-young: Customer Service Management Communication
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Hong Sook-young: Customer Service Management Communication

$40.00
Choi Byung-kwan et al.: Healthcare Service Management in the Era of the Fourth Industrial Revolution
Choi Byung-kwan et al.: Healthcare Service Management in the Era of the Fourth Industrial Revolution
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Choi Byung-kwan et al.
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Choi Byung-kwan et al.: Healthcare Service Management in the Era of the Fourth Industrial Revolution

$64.00
Kim Seong-yong: Global Service Management
Kim Seong-yong: Global Service Management
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Kim Seong-yong
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Kim Seong-yong: Global Service Management

$37.00
Lee Jun-hyeok et al.: Hotel, Food Service, and Tourism Human Resource Management
Lee Jun-hyeok et al.: Hotel, Food Service, and Tourism Human Resource Management
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Lee Jun-hyeok et al.
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Lee Jun-hyeok et al.: Hotel, Food Service, and Tourism Human Resource Management

$60.00
Yun Mun-gil et al.: Global Air Transport Service Management
Yun Mun-gil et al.: Global Air Transport Service Management
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Yun Mun-gil et al.
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Yun Mun-gil et al.: Global Air Transport Service Management

$55.00
Jeong Seung-hwan et al.: Business Transformation and Service Quality Management (SQM)
Jeong Seung-hwan et al.: Business Transformation and Service Quality Management (SQM)
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Jeong Seung-hwan et al.
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Jeong Seung-hwan et al.: Business Transformation and Service Quality Management (SQM)

$55.00
Choi Kyu-wan et al.: Food Service Company Management Analysis 2019
Choi Kyu-wan et al.: Food Service Company Management Analysis 2019
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Choi Kyu-wan et al.
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Choi Kyu-wan et al.: Food Service Company Management Analysis 2019

$90.00
Lee Ji-eun: Service Management
Lee Ji-eun: Service Management
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Lee Ji-eun
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Lee Ji-eun: Service Management

$33.00
Kim Hong-il et al.: Food Service Startup and Management
Kim Hong-il et al.: Food Service Startup and Management
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Kim Hong-il et al.
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Kim Hong-il et al.: Food Service Startup and Management

$42.00
Choi Young-jun: Hotel and Food Service Industry Menu Management
Choi Young-jun: Hotel and Food Service Industry Menu Management
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Choi Young-jun
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Choi Young-jun: Hotel and Food Service Industry Menu Management

$40.00
Kim Cheol-won: Food Service Startups and Management Practice
Kim Cheol-won: Food Service Startups and Management Practice
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Kim Cheol-won
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Kim Cheol-won: Food Service Startups and Management Practice

$33.00
Lee Jin-mi: NCS Food Service Cost Management
Lee Jin-mi: NCS Food Service Cost Management
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Lee Jin-mi
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Lee Jin-mi: NCS Food Service Cost Management

$33.00
Park Kyung-gon et al.: Hotel and food service ingredient management and purchasing
Park Kyung-gon et al.: Hotel and food service ingredient management and purchasing
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Park Kyung-gon et al.
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Park Kyung-gon et al.: Hotel and food service ingredient management and purchasing

$46.00
Im Yeon-kyung: Post-landing services and post-disembarkation management
Im Yeon-kyung: Post-landing services and post-disembarkation management
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Im Yeon-kyung
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Im Yeon-kyung: Post-landing services and post-disembarkation management

$38.00
Kim Bong-gwan: Customer Service Management
Kim Bong-gwan: Customer Service Management
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Kim Bong-gwan
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Kim Bong-gwan: Customer Service Management

$31.00
Park Hee-jung et al.: Aviation Service Management
Park Hee-jung et al.: Aviation Service Management
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Park Hee-jung et al.
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Park Hee-jung et al.: Aviation Service Management

$31.00
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