AuthorChoi Young-jun
Choi Young-jun: Hotel and Food Service Industry Menu Management
$40.00USD
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From South Korea
In stock
Description
Korean title: 호텔 외식산업 메뉴관리론
Korean author: 최영준
Korean publisher: 대왕사
ISBN-13: 9788945649836
최영준: 호텔 외식산업 메뉴관리론
최영준: 호텔 외식산업 메뉴관리론
