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All books by this authorPark Kyung-gon et al.

Park Kyung-gon et al.: Hotel and food service ingredient management and purchasing

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Description

Korean title: 호텔 외식 식자재관리 및 구매

Korean author: 박경곤 외

Korean publisher: 백산출판사

ISBN-13: 9791157637652

박경곤 외: 호텔 외식 식자재관리 및 구매

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