Food Styling

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Kwon Oh-sang et al.: Principles of Agri-food Economics
Kwon Oh-sang et al.: Principles of Agri-food Economics
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Kwon Oh-sang et al.: Principles of Agri-food Economics

$64.00
Kim Mi-young et al.: Ancestral Rite Food: Gyeongsang Province
Kim Mi-young et al.: Ancestral Rite Food: Gyeongsang Province
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Kim Mi-young et al.
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Kim Mi-young et al.: Ancestral Rite Food: Gyeongsang Province

$51.00
Kim Mi-young et al.: Ancestral Rite Food: Chungcheong Province
Kim Mi-young et al.: Ancestral Rite Food: Chungcheong Province
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Kim Mi-young et al.: Ancestral Rite Food: Chungcheong Province

$51.00
Kim Mi-young et al.: Ancestral Rite Food: Gyeongsang Province
Kim Mi-young et al.: Ancestral Rite Food: Gyeongsang Province
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Kim Mi-young et al.: Ancestral Rite Food: Gyeongsang Province

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Kim Mi-young et al.: Ancestral Rite Food: Gyeonggi and Gangwon Provinces
Kim Mi-young et al.: Ancestral Rite Food: Gyeonggi and Gangwon Provinces
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Kim Mi-young et al.: Ancestral Rite Food: Gyeonggi and Gangwon Provinces

$53.00
Won Hong-seok et al.: Hotel Restaurant Food and Beverage Service Theory
Won Hong-seok et al.: Hotel Restaurant Food and Beverage Service Theory
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Won Hong-seok et al.
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Won Hong-seok et al.: Hotel Restaurant Food and Beverage Service Theory

$53.00
Im Hyeon-cheol et al.: Food Service Franchise Practice
Im Hyeon-cheol et al.: Food Service Franchise Practice
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Im Hyeon-cheol et al.
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Im Hyeon-cheol et al.: Food Service Franchise Practice

$53.00
Yang Il-seon et al.: Food Purchasing (for institutional and foodservice industry managers)
Yang Il-seon et al.: Food Purchasing (for institutional and foodservice industry managers)
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Yang Il-seon et al.
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Yang Il-seon et al.: Food Purchasing (for institutional and foodservice industry managers)

$50.00
Kim Eui-geun et al.: Food Service Business Management
Kim Eui-geun et al.: Food Service Business Management
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Kim Eui-geun et al.: Food Service Business Management

$51.00
Lee Chang et al.: Cultural history of Chinese food containers
Lee Chang et al.: Cultural history of Chinese food containers
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Lee Chang et al.: Cultural history of Chinese food containers

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Jo Jae-seon: Food Materials Science
Jo Jae-seon: Food Materials Science
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Jo Jae-seon: Food Materials Science

$55.00
Korea Foodservice Industry Research Institute: Food Service Operations Manager
Korea Foodservice Industry Research Institute: Food Service Operations Manager
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Korea Foodservice Industry Research Institute
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Korea Foodservice Industry Research Institute: Food Service Operations Manager

$59.00
BP Technology Trading et al.: Domestic and International Alternative Food Industry Analysis Report
BP Technology Trading et al.: Domestic and International Alternative Food Industry Analysis Report
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BP Technology Trading et al.
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BP Technology Trading et al.: Domestic and International Alternative Food Industry Analysis Report

$115.00
Kim Byeong-yong et al.: Food Engineering and Physical Properties
Kim Byeong-yong et al.: Food Engineering and Physical Properties
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Kim Byeong-yong et al.: Food Engineering and Physical Properties

$50.00
Ministry of Food and Drug Safety: Good Manufacturing Practice for Cosmetics (CGMP) Guide
Ministry of Food and Drug Safety: Good Manufacturing Practice for Cosmetics (CGMP) Guide
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Ministry of Food and Drug Safety
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Ministry of Food and Drug Safety: Good Manufacturing Practice for Cosmetics (CGMP) Guide

$56.00
Haegwang Editorial Department: Food Sanitation Act: Act, Enforcement Decree, Enforcement Rule
Haegwang Editorial Department: Food Sanitation Act: Act, Enforcement Decree, Enforcement Rule
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Haegwang Editorial Department
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Haegwang Editorial Department: Food Sanitation Act: Act, Enforcement Decree, Enforcement Rule

$57.00
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