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Lee Sam-bin et al.
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Lee Sam-bin et al.: Fermented Food Science (2018)
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Yoon Sook-ja et al.
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Yoon Sook-ja et al.: Family heirloom food
$48.00
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Choi Yoon-jung
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Choi Yoon-jung: Delicious Pot Rice Nourishing Dish for All Seasons 2
$41.00
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Bibek Ray
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Bibek Ray: Food Microbiology
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Food and Life Sciences Research Association
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Food and Life Sciences Research Association: 2026 Food Industry Engineer Practical Mock Exam
$36.00
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Lee Gyeong-mu
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Lee Gyeong-mu: Understanding Food Sanitation Acts Related to Confectionery and Baking
$31.00
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Choi Song-san et al.
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Choi Song-san et al.: Pro Chinese Cuisine
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Kim Eun-sook et al.
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Kim Eun-sook et al.: Startup and Management of the Latest Food Service Industry
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Ko Jin-hyun et al.
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Ko Jin-hyun et al.: Essence Food Hygiene Regulations (2025-2026)
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Ilun
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Ilun: Temple food is good.
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Park Hye-jeong
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Park Hye-jeong: In-flight food and beverage service
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National Institute of Food Science and Technology, Rural Development Administration
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National Institute of Food Science and Technology, Rural Development Administration: Dr. Strawberry's Gosul Story
$20.00
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Chao Yu
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Chao Yu: The Chinese History of Spicy Flavors: The Cultural Anthropology of Chili Peppers
$36.00
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Kim Myung-hee et al.
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Kim Myung-hee et al.: Food Microbiology
$46.00
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Kwon Yu-jin
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Kwon Yu-jin: 2026 Hackers Food Safety Engineer Written Exam One-Book Mastery: Theory + Latest Past Questions + Key Notes
$71.00
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Kim Young-gap
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Kim Young-gap: Food Service Franchise Business Theory
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