Chao Yu: The Chinese History of Spicy Flavors: The Cultural Anthropology of Chili Peppers

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From South Korea
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Description

Korean title: 매운맛의 중국사: 고추의 문화인류학

Korean author: 차오위

Korean publisher: 마르코폴로

ISBN-13: 9791192667430

차오위: 매운맛의 중국사: 고추의 문화인류학
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