Food Styling

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Choi Song-san et al.: Pro Chinese Cuisine
Choi Song-san et al.: Pro Chinese Cuisine
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Choi Song-san et al.: Pro Chinese Cuisine

$55.00
Kim Eun-sook et al.: Startup and Management of the Latest Food Service Industry
Kim Eun-sook et al.: Startup and Management of the Latest Food Service Industry
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Kim Eun-sook et al.
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Kim Eun-sook et al.: Startup and Management of the Latest Food Service Industry

$54.00
Ko Jin-hyun et al.: Essence Food Hygiene Regulations (2025-2026)
Ko Jin-hyun et al.: Essence Food Hygiene Regulations (2025-2026)
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Ko Jin-hyun et al.: Essence Food Hygiene Regulations (2025-2026)

$55.00
Ilun: Temple food is good.
Ilun: Temple food is good.
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Ilun
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Ilun: Temple food is good.

$30.00
Park Hye-jeong: In-flight food and beverage service
Park Hye-jeong: In-flight food and beverage service
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Park Hye-jeong: In-flight food and beverage service

$39.00
National Institute of Food Science and Technology, Rural Development Administration: Dr. Strawberry's Gosul Story
National Institute of Food Science and Technology, Rural Development Administration: Dr. Strawberry's Gosul Story
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National Institute of Food Science and Technology, Rural Development Administration
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National Institute of Food Science and Technology, Rural Development Administration: Dr. Strawberry's Gosul Story

$20.00
Chao Yu: The Chinese History of Spicy Flavors: The Cultural Anthropology of Chili Peppers
Chao Yu: The Chinese History of Spicy Flavors: The Cultural Anthropology of Chili Peppers
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Chao Yu
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Chao Yu: The Chinese History of Spicy Flavors: The Cultural Anthropology of Chili Peppers

$36.00
Kim Young-gap: Food Service Franchise Business Theory
Kim Young-gap: Food Service Franchise Business Theory
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Kim Young-gap
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Kim Young-gap: Food Service Franchise Business Theory

$53.00
Jeong Jae-deok: Temple food at our house
Jeong Jae-deok: Temple food at our house
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Jeong Jae-deok
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Jeong Jae-deok: Temple food at our house

$36.00
Ha Sang-do: The Story of Food Ingredients
Ha Sang-do: The Story of Food Ingredients
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Ha Sang-do
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Ha Sang-do: The Story of Food Ingredients

$37.00
Hongjabak et al.: High-end Chinese cuisine
Hongjabak et al.: High-end Chinese cuisine
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Hongjabak et al.
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Hongjabak et al.: High-end Chinese cuisine

$53.00
Park Jung-wook: Food hygiene-related laws and regulations
Park Jung-wook: Food hygiene-related laws and regulations
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Park Jung-wook
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Park Jung-wook: Food hygiene-related laws and regulations

$50.00
Hanbokseon: Delicious, porridge
Hanbokseon: Delicious, porridge
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Hanbokseon: Delicious, porridge

$27.00
Ha Heon-su et al.: Food Materials Science
Ha Heon-su et al.: Food Materials Science
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Ha Heon-su et al.
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Ha Heon-su et al.: Food Materials Science

$40.00
Lee Jeong-gi: Basic Japanese cuisine
Lee Jeong-gi: Basic Japanese cuisine
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Lee Jeong-gi
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Lee Jeong-gi: Basic Japanese cuisine

$42.00
Sim Sang-guk et al.: Fermented Food Science
Sim Sang-guk et al.: Fermented Food Science
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Sim Sang-guk et al.
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Sim Sang-guk et al.: Fermented Food Science

$33.00
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