Food Styling

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Cindy Kim: The Irresistible Temptation of Chinese Food
Cindy Kim: The Irresistible Temptation of Chinese Food
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Cindy Kim: The Irresistible Temptation of Chinese Food

$27.00
Cho Kyung-kyu: Yum Yum Korean Foods 1
Cho Kyung-kyu: Yum Yum Korean Foods 1
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Cho Kyung-kyu: Yum Yum Korean Foods 1

$30.00
Kim Cheong: Introduction to Food Packaging
Kim Cheong: Introduction to Food Packaging
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Kim Cheong: Introduction to Food Packaging

$66.00
Hwang Jo-hye et al.: Food Marketing (26-1 Semester, Workbook Included)
Hwang Jo-hye et al.: Food Marketing (26-1 Semester, Workbook Included)
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Hwang Jo-hye et al.: Food Marketing (26-1 Semester, Workbook Included)

$43.00
Bok Hye-ja et al.: Chinese cuisine
Bok Hye-ja et al.: Chinese cuisine
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Bok Hye-ja et al.: Chinese cuisine

$30.00
Moon Seong-sil: Moon Sung-sil's Home Cooking Encyclopedia
Moon Seong-sil: Moon Sung-sil's Home Cooking Encyclopedia
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Moon Seong-sil
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Moon Seong-sil: Moon Sung-sil's Home Cooking Encyclopedia

$30.00
Gu Nan-sook et al.: Food Hygiene
Gu Nan-sook et al.: Food Hygiene
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Gu Nan-sook et al.: Food Hygiene

$42.00
Park Hye-jeong: In-flight food and beverage service
Park Hye-jeong: In-flight food and beverage service
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Park Hye-jeong: In-flight food and beverage service

$39.00
Kim In-cheol: Best restaurant
Kim In-cheol: Best restaurant
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Kim In-cheol
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Kim In-cheol: Best restaurant

$159.00
Shin Seong-gyun et al.: Food Processing and Preservation
Shin Seong-gyun et al.: Food Processing and Preservation
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Shin Seong-gyun et al.: Food Processing and Preservation

$40.00
isoplate: Today, seasonal baby food
isoplate: Today, seasonal baby food
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isoplate
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isoplate: Today, seasonal baby food

$36.00
Cindy Kim et al.: Encyclopedia of Chinese Cuisine 2 (Large Print)
Cindy Kim et al.: Encyclopedia of Chinese Cuisine 2 (Large Print)
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Cindy Kim et al.
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Cindy Kim et al.: Encyclopedia of Chinese Cuisine 2 (Large Print)

$50.00
Yang Jin-sam et al.: Master Chef Chinese Cuisine Practical Exam
Yang Jin-sam et al.: Master Chef Chinese Cuisine Practical Exam
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Yang Jin-sam et al.: Master Chef Chinese Cuisine Practical Exam

$46.00
Stuart Perrymond: The Science of Flavor
Stuart Perrymond: The Science of Flavor
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Stuart Perrymond: The Science of Flavor

$64.00
Landscape architect: Sisa Cook Korean & Western Cuisine Cook Certification Written Exam
Landscape architect: Sisa Cook Korean & Western Cuisine Cook Certification Written Exam
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Landscape architect
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Landscape architect: Sisa Cook Korean & Western Cuisine Cook Certification Written Exam

$25.00
Kim Na-young et al.: Food Materials Science
Kim Na-young et al.: Food Materials Science
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Kim Na-young et al.: Food Materials Science

$42.00
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