Food Styling

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Nam Hyo-kyung: From balcony gardens to K-food on the dining table
Nam Hyo-kyung: From balcony gardens to K-food on the dining table
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Nam Hyo-kyung: From balcony gardens to K-food on the dining table

$33.00
Hwang Seong-sik et al.: Practical Theory of Food and Beverage Services in the Hotel and Foodservice Industry
Hwang Seong-sik et al.: Practical Theory of Food and Beverage Services in the Hotel and Foodservice Industry
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Hwang Seong-sik et al.: Practical Theory of Food and Beverage Services in the Hotel and Foodservice Industry

$63.00
Yeo Gyeong-ok: Premium Chinese cuisine
Yeo Gyeong-ok: Premium Chinese cuisine
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Yeo Gyeong-ok: Premium Chinese cuisine

$28.00
National Institute of Agricultural Sciences: Traditional Korean Regional Food (Chinese Version)
National Institute of Agricultural Sciences: Traditional Korean Regional Food (Chinese Version)
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National Institute of Agricultural Sciences
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National Institute of Agricultural Sciences: Traditional Korean Regional Food (Chinese Version)

$33.00
Kwon Yoon-kyung: Eating Tteokguk and Red Bean Porridge (Great Legacy 1)
Kwon Yoon-kyung: Eating Tteokguk and Red Bean Porridge (Great Legacy 1)
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Kwon Yoon-kyung
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Kwon Yoon-kyung: Eating Tteokguk and Red Bean Porridge (Great Legacy 1)

$15.00
Lee Jeong-seon: 2023 It's easy Food Hygiene Job Food Hygiene
Lee Jeong-seon: 2023 It's easy Food Hygiene Job Food Hygiene
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Lee Jeong-seon
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Lee Jeong-seon: 2023 It's easy Food Hygiene Job Food Hygiene

$45.00
Kim Cheong: Introduction to Food Packaging
Kim Cheong: Introduction to Food Packaging
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Kim Cheong
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Kim Cheong: Introduction to Food Packaging

$66.00
Jerry My: Vietnamese Cuisine Master Class
Jerry My: Vietnamese Cuisine Master Class
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Jerry My
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Jerry My: Vietnamese Cuisine Master Class

$41.00
Lee In-sook et al.: Food Hygiene
Lee In-sook et al.: Food Hygiene
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Lee In-sook et al.
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Lee In-sook et al.: Food Hygiene

$51.00
National Institute of Agricultural Sciences: Traditional Korean Regional Food (Japanese Edition)
National Institute of Agricultural Sciences: Traditional Korean Regional Food (Japanese Edition)
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National Institute of Agricultural Sciences
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National Institute of Agricultural Sciences: Traditional Korean Regional Food (Japanese Edition)

$33.00
Jo Im-sook: Food Art Psychological Counseling: Theory and Practice
Jo Im-sook: Food Art Psychological Counseling: Theory and Practice
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Jo Im-sook
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Jo Im-sook: Food Art Psychological Counseling: Theory and Practice

$38.00
Ha Hyun-sook et al.: Food Materials Science
Ha Hyun-sook et al.: Food Materials Science
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Ha Hyun-sook et al.: Food Materials Science

$55.00
Choi Gyeong-seon: 2026 Selfish Korean Cuisine Cook Certification Written + Practical All-in-One
Choi Gyeong-seon: 2026 Selfish Korean Cuisine Cook Certification Written + Practical All-in-One
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Choi Gyeong-seon
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Choi Gyeong-seon: 2026 Selfish Korean Cuisine Cook Certification Written + Practical All-in-One

$41.00
Kim Mi-hye et al.: Food Service Management
Kim Mi-hye et al.: Food Service Management
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Kim Mi-hye et al.
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Kim Mi-hye et al.: Food Service Management

$39.00
Choi Hyung-jin et al.: Chinese cuisine
Choi Hyung-jin et al.: Chinese cuisine
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Choi Hyung-jin et al.
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Choi Hyung-jin et al.: Chinese cuisine

$25.00
Yang Il-seon et al.: Food Service Management
Yang Il-seon et al.: Food Service Management
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Yang Il-seon et al.
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Yang Il-seon et al.: Food Service Management

$46.00
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