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Organic species
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Organic species: Cooking as I Please Survey
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Go Gwi-won
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Go Gwi-won: Mrs. Go's Daily Side Dishes
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Kim Jang-ho
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Kim Jang-ho: Western Cuisine
$33.00
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Korea Industrial Marketing Research Institute
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Korea Industrial Marketing Research Institute: 2025 Market Trends by Food Industry Sector, Promising Food Tech Developments, and Company Status
$819.00
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Lee In-seon et al.
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Lee In-seon et al.: The Science of Taste: Theory and Experiment of Food Sensory Evaluation
$42.00
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Kang Myeong-hwa et al.
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Kang Myeong-hwa et al.: Food Chemistry
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Jeremy Rifkin
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Jeremy Rifkin: The End of Meat
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Kim Dong-cheong
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Kim Dong-cheong: Food and Health Explored Through Bioscience
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Hanbokseon
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Hanbokseon: Han Bok-seon's Culinary Encyclopedia 338
$36.00
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Song Won-kyung
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Song Won-kyung: Bite-sized finger food
$20.00
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Han Jung-woo
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Han Jung-woo: The Present and Future of Food Tech Alternative Foods
$48.00
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Jeon Hyeon-sik
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Jeon Hyeon-sik: Eco-friendly Agriculture and Practical Training: Certification Management of Organic Foods, etc.
$46.00
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Baek Hye-sook
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Baek Hye-sook: National Food Design in an Era of Multiple Crises
$33.00
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Jeong Sang-yeol et al.
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Jeong Sang-yeol et al.: 2027 Sidae Edu Master Korean Cuisine Technician & Master Chef Written Exam: Finish It All in One Book
$54.00
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Lee Do-kyung
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Lee Do-kyung: Vegetarian Chef Lee Do-kyung's Soul Food
$36.00
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Choi Seong-woo
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Choi Seong-woo: Basic Western Cuisine
$30.00
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