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Golden Week
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Golden Week: Food Therapy
$73.00
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Sim Sang-in et al.
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Sim Sang-in et al.: Edible Crop Science Previous Works
$77.00
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Lee Ho-jae et al.
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Lee Ho-jae et al.: Smart food chemistry
$44.00
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Kim Mi-hye et al.
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Kim Mi-hye et al.: Latest food hygiene regulations
$66.00
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Lee Dong-geun et al.
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Lee Dong-geun et al.: Brunch dishes
$39.00
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Choi Hyung-jin et al.
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Choi Hyung-jin et al.: Chinese cuisine
$25.00
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Ha Heon-su et al.
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Ha Heon-su et al.: Hotel Chinese cuisine
$44.00
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Nakamura Academy
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Nakamura Academy: Authentic Japanese cuisine
$53.00
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Hwang Seong-sik et al.
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Hwang Seong-sik et al.: Practical Theory of Food and Beverage Services in the Hotel and Foodservice Industry
$63.00
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Kang Myeong-hwa et al.
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Kang Myeong-hwa et al.: Food Chemistry
$44.00
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Choi Gyeong-seon
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Choi Gyeong-seon: 2026 Selfish Western Cuisine Cook Certification Written + Practical All-in-One
$41.00
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Kim Tae-kwang
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Kim Tae-kwang: Practical Japanese Conversation for Food Service Cooking
$28.00
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Kim Eui-geun et al.
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Kim Eui-geun et al.: Food Service Business Management
$51.00
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Cindy Kim
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Cindy Kim: The Irresistible Temptation of Chinese Food
$27.00
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Cho Kyung-kyu
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Cho Kyung-kyu: Yum Yum Korean Foods 1
$30.00
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교문사
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Bok Hye-ja et al.: Chinese cuisine
$30.00
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