Food Styling

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Park Yang-gyun et al.: The fascinating world of food engineering
Park Yang-gyun et al.: The fascinating world of food engineering
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Park Yang-gyun et al.: The fascinating world of food engineering

$48.00
Han Hye-young et al.: Southeast Asian food
Han Hye-young et al.: Southeast Asian food
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Han Hye-young et al.: Southeast Asian food

$40.00
Song Tae-hee et al.: Food science
Song Tae-hee et al.: Food science
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Song Tae-hee et al.: Food science

$48.00
Zhu Xifeng: The Birth of Korean-Chinese Cuisine (Large Print Book)
Zhu Xifeng: The Birth of Korean-Chinese Cuisine (Large Print Book)
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Zhu Xifeng: The Birth of Korean-Chinese Cuisine (Large Print Book)

$46.00
Go Gwi-won: Mrs. Go's Daily Side Dishes
Go Gwi-won: Mrs. Go's Daily Side Dishes
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Go Gwi-won: Mrs. Go's Daily Side Dishes

$23.00
EDN Professional Engineers Research Association: PERFECT Food Technologist (Volumes 1 & 2)
EDN Professional Engineers Research Association: PERFECT Food Technologist (Volumes 1 & 2)
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EDN Professional Engineers Research Association: PERFECT Food Technologist (Volumes 1 & 2)

$164.00
Pungseok Cultural Foundation Food Research Institute et al.: Joseon Chef Seo Yu-gu's Story of Porridge
Pungseok Cultural Foundation Food Research Institute et al.: Joseon Chef Seo Yu-gu's Story of Porridge
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Pungseok Cultural Foundation Food Research Institute et al.: Joseon Chef Seo Yu-gu's Story of Porridge

$50.00
Kim Jang-ho: Western Cuisine
Kim Jang-ho: Western Cuisine
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대왕사
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Kim Jang-ho: Western Cuisine

$33.00
Korea Industrial Marketing Research Institute: 2025 Market Trends by Food Industry Sector, Promising Food Tech Developments, and Company Status
Korea Industrial Marketing Research Institute: 2025 Market Trends by Food Industry Sector, Promising Food Tech Developments, and Company Status
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Korea Industrial Marketing Research Institute
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Korea Industrial Marketing Research Institute: 2025 Market Trends by Food Industry Sector, Promising Food Tech Developments, and Company Status

$819.00
Lee In-seon et al.: The Science of Taste: Theory and Experiment of Food Sensory Evaluation
Lee In-seon et al.: The Science of Taste: Theory and Experiment of Food Sensory Evaluation
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Lee In-seon et al.: The Science of Taste: Theory and Experiment of Food Sensory Evaluation

$42.00
Yeon Ho-tak: Food of Desire
Yeon Ho-tak: Food of Desire
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Yeon Ho-tak: Food of Desire

$36.00
Hanbokseon: Han Bok-seon's Culinary Encyclopedia 338
Hanbokseon: Han Bok-seon's Culinary Encyclopedia 338
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Hanbokseon: Han Bok-seon's Culinary Encyclopedia 338

$36.00
Seonjae: Monk Seonjae's Temple Food
Seonjae: Monk Seonjae's Temple Food
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Seonjae
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Seonjae: Monk Seonjae's Temple Food

$25.00
Song Won-kyung: Bite-sized finger food
Song Won-kyung: Bite-sized finger food
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예신
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Song Won-kyung: Bite-sized finger food

$20.00
Baek Hye-sook: National Food Design in an Era of Multiple Crises
Baek Hye-sook: National Food Design in an Era of Multiple Crises
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Baek Hye-sook: National Food Design in an Era of Multiple Crises

$33.00
Jeong Sang-yeol et al.: 2027 Sidae Edu Master Korean Cuisine Technician & Master Chef Written Exam: Finish It All in One Book
Jeong Sang-yeol et al.: 2027 Sidae Edu Master Korean Cuisine Technician & Master Chef Written Exam: Finish It All in One Book
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Jeong Sang-yeol et al.: 2027 Sidae Edu Master Korean Cuisine Technician & Master Chef Written Exam: Finish It All in One Book

$54.00
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