Food Styling

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Lee Jeong-seon: 2023 It's easy Food Hygiene Officer Food Chemistry (Introduction)
Lee Jeong-seon: 2023 It's easy Food Hygiene Officer Food Chemistry (Introduction)
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Lee Jeong-seon: 2023 It's easy Food Hygiene Officer Food Chemistry (Introduction)

$36.00
An Mi-ryeong et al.: Cooking principles for developing easy-to-understand menus
An Mi-ryeong et al.: Cooking principles for developing easy-to-understand menus
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An Mi-ryeong et al.: Cooking principles for developing easy-to-understand menus

$44.00
Gangsongmok et al.: Japanese cuisine
Gangsongmok et al.: Japanese cuisine
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Gangsongmok et al.: Japanese cuisine

$33.00
Kim Jong-seung et al.: International Food Certification Practice
Kim Jong-seung et al.: International Food Certification Practice
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Kim Jong-seung et al.
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Kim Jong-seung et al.: International Food Certification Practice

$40.00
Kim Mi-young et al.: Ancestral Rite Food: Gyeongsang Province
Kim Mi-young et al.: Ancestral Rite Food: Gyeongsang Province
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Kim Mi-young et al.: Ancestral Rite Food: Gyeongsang Province

$51.00
Jo Mun-gu: Food Packaging
Jo Mun-gu: Food Packaging
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Jo Mun-gu
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Jo Mun-gu: Food Packaging

$42.00
Ministry of Food and Drug Safety: 2026 Food Safety Management Guidelines
Ministry of Food and Drug Safety: 2026 Food Safety Management Guidelines
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Ministry of Food and Drug Safety
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Ministry of Food and Drug Safety: 2026 Food Safety Management Guidelines

$115.00
Lee Ji-heon et al.: 2025 Food Processing Technician Written Exam
Lee Ji-heon et al.: 2025 Food Processing Technician Written Exam
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Lee Ji-heon et al.
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Lee Ji-heon et al.: 2025 Food Processing Technician Written Exam

$46.00
Lee Jong-kyung et al.: Food Microbiology
Lee Jong-kyung et al.: Food Microbiology
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Lee Jong-kyung et al.
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Lee Jong-kyung et al.: Food Microbiology

$39.00
Lee Seong-ho: Introduction to Food Service Management
Lee Seong-ho: Introduction to Food Service Management
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Lee Seong-ho
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Lee Seong-ho: Introduction to Food Service Management

$33.00
Na Jeong-gi: Understanding the Food Service Industry
Na Jeong-gi: Understanding the Food Service Industry
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Na Jeong-gi
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Na Jeong-gi: Understanding the Food Service Industry

$64.00
Kim Eun-mi et al.: Food Materials Science
Kim Eun-mi et al.: Food Materials Science
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Kim Eun-mi et al.
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Kim Eun-mi et al.: Food Materials Science

$51.00
Yoon Ji-hyun et al.: Food service management
Yoon Ji-hyun et al.: Food service management
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Yoon Ji-hyun et al.
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Yoon Ji-hyun et al.: Food service management

$40.00
Oh Sang-ryong et al.: Food Materials Science
Oh Sang-ryong et al.: Food Materials Science
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Oh Sang-ryong et al.
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Oh Sang-ryong et al.: Food Materials Science

$28.00
Jo Jae-seon et al.: Food Materials Science
Jo Jae-seon et al.: Food Materials Science
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Jo Jae-seon et al.
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Jo Jae-seon et al.: Food Materials Science

$37.00
No Bong-su et al.: Food Materials Science
No Bong-su et al.: Food Materials Science
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No Bong-su et al.
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No Bong-su et al.: Food Materials Science

$51.00
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