Food Styling

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Lee Jong-pil: The Art of Taste
Lee Jong-pil: The Art of Taste
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Lee Jong-pil: The Art of Taste

$68.00
Kim Ho-jun: Food Therapy
Kim Ho-jun: Food Therapy
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Kim Ho-jun
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Kim Ho-jun: Food Therapy

$66.00
Jo Cheol-gi: Geography Through the Food of Taste and Indulgence (Large Print Book)
Jo Cheol-gi: Geography Through the Food of Taste and Indulgence (Large Print Book)
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Jo Cheol-gi: Geography Through the Food of Taste and Indulgence (Large Print Book)

$79.00
Kim Hyun-wi: Spices, the prism of taste and aroma that has adorned human history
Kim Hyun-wi: Spices, the prism of taste and aroma that has adorned human history
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Kim Hyun-wi
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Kim Hyun-wi: Spices, the prism of taste and aroma that has adorned human history

$58.00
Hwang In-kyung et al.: Sensory evaluation and quality control of food
Hwang In-kyung et al.: Sensory evaluation and quality control of food
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Hwang In-kyung et al.: Sensory evaluation and quality control of food

$46.00
Kim Cheol-su et al.: Japanese cuisine
Kim Cheol-su et al.: Japanese cuisine
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Kim Cheol-su et al.
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Kim Cheol-su et al.: Japanese cuisine

$33.00
Park Yang-gyun et al.: The fascinating world of food engineering
Park Yang-gyun et al.: The fascinating world of food engineering
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Park Yang-gyun et al.
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Park Yang-gyun et al.: The fascinating world of food engineering

$48.00
Han Hye-young et al.: Southeast Asian food
Han Hye-young et al.: Southeast Asian food
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Han Hye-young et al.
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Han Hye-young et al.: Southeast Asian food

$40.00
Song Tae-hee et al.: Food science
Song Tae-hee et al.: Food science
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Song Tae-hee et al.
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Song Tae-hee et al.: Food science

$48.00
Zhu Xifeng: The Birth of Korean-Chinese Cuisine (Large Print Book)
Zhu Xifeng: The Birth of Korean-Chinese Cuisine (Large Print Book)
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Zhu Xifeng
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Zhu Xifeng: The Birth of Korean-Chinese Cuisine (Large Print Book)

$46.00
Go Gwi-won: Mrs. Go's Daily Side Dishes
Go Gwi-won: Mrs. Go's Daily Side Dishes
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Go Gwi-won
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Go Gwi-won: Mrs. Go's Daily Side Dishes

$23.00
EDN Professional Engineers Research Association: PERFECT Food Technologist (Volumes 1 & 2)
EDN Professional Engineers Research Association: PERFECT Food Technologist (Volumes 1 & 2)
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EDN Professional Engineers Research Association
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EDN Professional Engineers Research Association: PERFECT Food Technologist (Volumes 1 & 2)

$164.00
Pungseok Cultural Foundation Food Research Institute et al.: Joseon Chef Seo Yu-gu's Story of Porridge
Pungseok Cultural Foundation Food Research Institute et al.: Joseon Chef Seo Yu-gu's Story of Porridge
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Pungseok Cultural Foundation Food Research Institute et al.
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Pungseok Cultural Foundation Food Research Institute et al.: Joseon Chef Seo Yu-gu's Story of Porridge

$50.00
Kim Jang-ho: Western Cuisine
Kim Jang-ho: Western Cuisine
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대왕사
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Kim Jang-ho: Western Cuisine

$33.00
Korea Industrial Marketing Research Institute: 2025 Market Trends by Food Industry Sector, Promising Food Tech Developments, and Company Status
Korea Industrial Marketing Research Institute: 2025 Market Trends by Food Industry Sector, Promising Food Tech Developments, and Company Status
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Korea Industrial Marketing Research Institute
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Korea Industrial Marketing Research Institute: 2025 Market Trends by Food Industry Sector, Promising Food Tech Developments, and Company Status

$819.00
Lee In-seon et al.: The Science of Taste: Theory and Experiment of Food Sensory Evaluation
Lee In-seon et al.: The Science of Taste: Theory and Experiment of Food Sensory Evaluation
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Lee In-seon et al.
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Lee In-seon et al.: The Science of Taste: Theory and Experiment of Food Sensory Evaluation

$42.00
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