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Ju Se-young et al.
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Ju Se-young et al.: Food and Cooking Principles
$44.00
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Lee Ho-jae et al.
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Lee Ho-jae et al.: Smart food chemistry
$44.00
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Park Hee-jung et al.
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Park Hee-jung et al.: health functional foods
$44.00
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Kim Jang-ik et al.
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Kim Jang-ik et al.: Food Purchasing Theory (Easy to Understand and Easy to Learn)
$48.00
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Kim Cheol-won
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Kim Cheol-won: Food of the World, The World of Food (26-1 Semester, Workbook Included)
$48.00
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Kang Myeong-hwa et al.
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Kang Myeong-hwa et al.: Food Chemistry
$44.00
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Korea Food and Drug Administration, Committee for the 10th Revision of the Korean Pharmacopoeia
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Korea Food and Drug Administration, Committee for the 10th Revision of the Korean Pharmacopoeia: Korean Pharmacopoeia Set
$455.00
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Ministry of Food and Drug Safety
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Ministry of Food and Drug Safety: Sanitary Products Safety Management Guidelines 2026
$36.00
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Ministry of Food and Drug Safety et al.
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Ministry of Food and Drug Safety et al.: Livestock Product Export Guide
$36.00
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Kim Hyun-wook
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Kim Hyun-wook: Dairy and Food Microbiology
$42.00
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Park Jung-sook
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Park Jung-sook: Food Purchasing Theory
$42.00
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Lee Kyung-yeon
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Lee Kyung-yeon: Food Chemistry
$41.00
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Lee Seung-hoon
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Lee Seung-hoon: Food microorganisms
$41.00
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Junami
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Junami: Theory and Practice of Fermented Foods
$42.00
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Jo Mun-gu
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Jo Mun-gu: Food Packaging
$42.00
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Jeon Hyeon-sik
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Jeon Hyeon-sik: Eco-friendly Agriculture and Practical Training: Certification Management of Organic Foods, etc.
$46.00
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