Food Styling

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Baemin Academy: Asking about the food service industry
Baemin Academy: Asking about the food service industry
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Baemin Academy
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Baemin Academy: Asking about the food service industry

$25.00
Kim Nang-ye et al.: K-food Korean (English version)
Kim Nang-ye et al.: K-food Korean (English version)
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Kim Nang-ye et al.
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Kim Nang-ye et al.: K-food Korean (English version)

$38.00
Nongmin Shinmun Culture Department Local Cuisine Reporting Team: Local cuisine
Nongmin Shinmun Culture Department Local Cuisine Reporting Team: Local cuisine
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Nongmin Shinmun Culture Department Local Cuisine Reporting Team
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Nongmin Shinmun Culture Department Local Cuisine Reporting Team: Local cuisine

$33.00
Lee Dong-geun et al.: fine Western cuisine
Lee Dong-geun et al.: fine Western cuisine
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Lee Dong-geun et al.
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Lee Dong-geun et al.: fine Western cuisine

$59.00
pood: The Hidden History of Food
pood: The Hidden History of Food
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pood
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pood: The Hidden History of Food

$33.00
Kim Byeong-yong et al.: Food Engineering and Physical Properties
Kim Byeong-yong et al.: Food Engineering and Physical Properties
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Kim Byeong-yong et al.
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Kim Byeong-yong et al.: Food Engineering and Physical Properties

$50.00
Wu Xiaoli: Chinese food
Wu Xiaoli: Chinese food
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Wu Xiaoli
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Wu Xiaoli: Chinese food

$10.00
Yoon Sook-ja: Goryeo royal ceremonial food
Yoon Sook-ja: Goryeo royal ceremonial food
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Yoon Sook-ja
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Yoon Sook-ja: Goryeo royal ceremonial food

$36.00
Hong Ai-ju: Between Mukbang and Memories: A Taipei Girl's Food Story
Hong Ai-ju: Between Mukbang and Memories: A Taipei Girl's Food Story
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Hong Ai-ju
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Hong Ai-ju: Between Mukbang and Memories: A Taipei Girl's Food Story

$33.00
Korean Traditional Food Research Association: Korean traditional food
Korean Traditional Food Research Association: Korean traditional food
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Korean Traditional Food Research Association
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Korean Traditional Food Research Association: Korean traditional food

$82.00
Kim Ho-jun: Food Therapy
Kim Ho-jun: Food Therapy
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Kim Ho-jun
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Kim Ho-jun: Food Therapy

$66.00
Kim Hyun-wi: Spices, the prism of taste and aroma that has adorned human history
Kim Hyun-wi: Spices, the prism of taste and aroma that has adorned human history
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Kim Hyun-wi
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Kim Hyun-wi: Spices, the prism of taste and aroma that has adorned human history

$58.00
Kim Cheol-su et al.: Japanese cuisine
Kim Cheol-su et al.: Japanese cuisine
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Kim Cheol-su et al.
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Kim Cheol-su et al.: Japanese cuisine

$33.00
Song Tae-hee et al.: Food science
Song Tae-hee et al.: Food science
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Song Tae-hee et al.
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Song Tae-hee et al.: Food science

$48.00
Go Gwi-won: Mrs. Go's Daily Side Dishes
Go Gwi-won: Mrs. Go's Daily Side Dishes
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Go Gwi-won
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Go Gwi-won: Mrs. Go's Daily Side Dishes

$23.00
EDN Professional Engineers Research Association: PERFECT Food Technologist (Volumes 1 & 2)
EDN Professional Engineers Research Association: PERFECT Food Technologist (Volumes 1 & 2)
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EDN Professional Engineers Research Association
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EDN Professional Engineers Research Association: PERFECT Food Technologist (Volumes 1 & 2)

$164.00
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