Food Styling

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Korea Foodservice Industry Research Institute: Food Service Operations Manager
Korea Foodservice Industry Research Institute: Food Service Operations Manager
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Korea Foodservice Industry Research Institute
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Korea Foodservice Industry Research Institute: Food Service Operations Manager

$59.00
Noh Young-sun et al.: World Food Culture and Menus
Noh Young-sun et al.: World Food Culture and Menus
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Noh Young-sun et al.
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Noh Young-sun et al.: World Food Culture and Menus

$59.00
BP Technology Trading et al.: Domestic and International Alternative Food Industry Analysis Report
BP Technology Trading et al.: Domestic and International Alternative Food Industry Analysis Report
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BP Technology Trading et al.
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BP Technology Trading et al.: Domestic and International Alternative Food Industry Analysis Report

$115.00
Kim Byeong-yong et al.: Food Engineering and Physical Properties
Kim Byeong-yong et al.: Food Engineering and Physical Properties
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Kim Byeong-yong et al.
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Kim Byeong-yong et al.: Food Engineering and Physical Properties

$50.00
Ministry of Food and Drug Safety: Good Manufacturing Practice for Cosmetics (CGMP) Guide
Ministry of Food and Drug Safety: Good Manufacturing Practice for Cosmetics (CGMP) Guide
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Ministry of Food and Drug Safety
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Ministry of Food and Drug Safety: Good Manufacturing Practice for Cosmetics (CGMP) Guide

$56.00
Haegwang Editorial Department: Food Sanitation Act: Act, Enforcement Decree, Enforcement Rule
Haegwang Editorial Department: Food Sanitation Act: Act, Enforcement Decree, Enforcement Rule
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Haegwang Editorial Department
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Haegwang Editorial Department: Food Sanitation Act: Act, Enforcement Decree, Enforcement Rule

$57.00
Go Jun-su et al.: Dairy Food Processing
Go Jun-su et al.: Dairy Food Processing
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Go Jun-su et al.
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Go Jun-su et al.: Dairy Food Processing

$64.00
Korean Society of Food Service Science: All That Food Sanitation Regulations
Korean Society of Food Service Science: All That Food Sanitation Regulations
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Korean Society of Food Service Science
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Korean Society of Food Service Science: All That Food Sanitation Regulations

$57.00
Kim Young-gap: Food Service Franchise Business Theory
Kim Young-gap: Food Service Franchise Business Theory
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Kim Young-gap
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Kim Young-gap: Food Service Franchise Business Theory

$53.00
Kim Eun-mi et al.: Food Materials Science
Kim Eun-mi et al.: Food Materials Science
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Kim Eun-mi et al.
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Kim Eun-mi et al.: Food Materials Science

$51.00
Lee Hyung-joo et al.: Functional Food Science
Lee Hyung-joo et al.: Functional Food Science
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Lee Hyung-joo et al.
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Lee Hyung-joo et al.: Functional Food Science

$51.00
Na Jeong-gi: Understanding the Food Service Industry
Na Jeong-gi: Understanding the Food Service Industry
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Na Jeong-gi
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Na Jeong-gi: Understanding the Food Service Industry

$64.00
Ha Hyun-sook et al.: Global food culture
Ha Hyun-sook et al.: Global food culture
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Ha Hyun-sook et al.
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Ha Hyun-sook et al.: Global food culture

$59.00
Lee In-seon et al.: Food Culture and Food Coordination
Lee In-seon et al.: Food Culture and Food Coordination
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Lee In-seon et al.
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Lee In-seon et al.: Food Culture and Food Coordination

$50.00
Park Jung-wook: Food hygiene-related laws and regulations
Park Jung-wook: Food hygiene-related laws and regulations
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Park Jung-wook
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Park Jung-wook: Food hygiene-related laws and regulations

$50.00
Korean Society of Food Science and Nutrition: Food hygiene-related laws and regulations
Korean Society of Food Science and Nutrition: Food hygiene-related laws and regulations
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Korean Society of Food Science and Nutrition
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Korean Society of Food Science and Nutrition: Food hygiene-related laws and regulations

$60.00
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