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Lee Yong-seon et al.
Lee Yong-seon et al.: Policy tasks for the stable growth of small and medium-sized food businesses
$13.00
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Seoul History Compilation Institute
Seoul History Compilation Institute: Pre-modern Seoul clothing
$19.00
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Kim Ji-young et al.
Kim Ji-young et al.: A Study on a Simulation Prediction Method for Ecological Network Changes Using Random Walk 2
$13.00
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Choi Hee-sun et al.
Choi Hee-sun et al.: Plan for Re-establishing Park and Green Space Policies for Urban Sustainability
$17.00
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Korea Coast Guard
Korea Coast Guard: Coast Guard White Paper (2018)
$58.00
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Choi Byeong-ok et al.
Choi Byeong-ok et al.: Changes in the Supply and Demand Environment of Major Vegetables and Response Measures
$15.00
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Myeong Su-jeong et al.
Myeong Su-jeong et al.: Research on Inter-Korean Environmental Cooperation for the Sustainable Preservation of Natural Ecosystems on the Korean Peninsula
$17.00
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Park Jeong-gyu et al.
Park Jeong-gyu et al.: Research on Support Measures for the Chemical Substances Control Act through Analysis of EU Reach Test Data
$13.00
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Kim Kyung-ho et al.
Kim Kyung-ho et al.: Inter-Korean cooperation measures for managing soil and groundwater contamination in North Korea
$13.00
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Rural Development Administration
Rural Development Administration: Yeoju
$33.00
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Um Jin-young et al.
Um Jin-young et al.: Status of Farming Activities and Policy Challenges for Female Farmers (2018)
$13.00
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Lee So-ra et al.
Lee So-ra et al.: Research on the Assessment of Resource Circulation Performance and Treatment Base Adequacy to Ensure Sustainability
$17.00
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Jo Eul-saeng et al.
Jo Eul-saeng et al.: Research on Policy Measures for Livestock Manure Management Considering Sustainability
$13.00
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Kim Yi-jin et al.
Kim Yi-jin et al.: Research on the Implementation Framework for Climate Change Response Policies in the Era of the New Climate Regime
$13.00
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Ministry of Oceans and Fisheries
Ministry of Oceans and Fisheries: Enforcement Decree and Enforcement Rules of the Ship Safety Act
$46.00
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Kim Jong-jin et al.
Kim Jong-jin et al.: Measures to Improve Food Policy in Response to Changes in Consumption (2018)
$13.00
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