AuthorYoon Sook-ja et al.
Yoon Sook-ja et al.: Enzyme food
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Description
Aethyst for 100 years of health by Professor Yoon-sook at the Korean Traditional Food Research Institute. Part 1 dealt with the basis for enzymes in theory, and Part 2 developed a fermented enzyme that took root and stem of the four seasons and leaves and fruits, and part 3 described how to make enzyme food.
Korean title: 효소음식
Korean author: 윤숙자 외
Korean publisher: 백산출판사
ISBN-13: 9788961836517
윤숙자 외: 효소음식
윤숙자 외: 효소음식
