Yoon Sil: Stevia (Large Print Book)

Stebia is a zero-calored 1,000-year-old, and it differs from the synthetic sweetener of assammala. Stebia's sweet taste comes from something called streviore, which is about 200 sugars per pound. It's 300 times as likely to be known as the C.D.C. Nevertheless, Stebbioside, which has been extracted from this plant, is not absorbed by the body’s digestive system, nor does it affect sugar levels in the blood. And not only that, but it's released in the body, without any side effects, through the digestive system. The discovery of Stebia’s effectiveness has been considered a global hit product, such as the fact that global beverage companies to build up green images are adding styres instead of sugar to their drinks to marketing, and the Wall Street Journal is expected to replace one quarter of the world's sugar before the year '50 with Stebia. In fact, since 2009, Coca-Cola has produced its own step-by-steps, adding to diet Cokes the limited amount of food that it provides. But in our country, the stepia is not yet available. So a few people who know the value of Stebia are raising it personally in their homes. Author Yoon-Sil recently introduced a whole knowledge of Stebi Hub, which some enthusiasts in our country are using in growing up. The general information on the growth and use of the sugars, such as artificial and natural sweeteners, common sense of diabetes, the art of stevia cultivation, the purchase of seedlings or seeds, the processing of leaves, the tea, and the recipes are detailed.

Korean title: 스테비아(큰글씨책)

Korean author: 윤실

Korean publisher: 디아스포라

ISBN-13: 9791187589334