AuthorYoon Hyung-sook et al.
Yoon Hyung-sook et al.: Salt and salted shrimp paste
$32.00USD
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From South Korea
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Description
"President Food and Local Identity" series is a double series of salts and shrimps. The 'Postical Food and Locality' series describes Korean culture and history by lighting our traditional diet. The book, along with the humano-social perspective, dealt shrimps and salts from a food nutritional point of view. Part 1 is about salt, and Part 2 is about chop-fishing and shrimp-sucking. Part 3 analyzed shrimp food nutritional functions, value, development of shrimps and consumer preferences.
Korean title: 소금과 새우젓
Korean author: 윤형숙 외
Korean publisher: 민속원
ISBN-13: 9788956389721
윤형숙 외: 소금과 새우젓
윤형숙 외: 소금과 새우젓
