Reviews
For humans to grow up in a single stage, they must read good books, which seem to be more difficult to find in these times of the day, when they do not read even one book in a year.
It's a book that changed the perception that color was just a taste. When we talked about color food on TV, we thought it was important and color was just a fitting, but we read about color Heeling in this book and we learned a new relationship between color and human energy. And I was particularly impressed by the way that we've been connecting the colors and the human body with the Korean medicine. It was a great practical way to introduce good color food to your body, not just to explain the
The color revolt is a story about the color food that was presented by a specialist in cancer therapy and a specialist at color Hiling. I'm scientificly explaining the question of where a certain color vegetable is good, with nutrients, and giving you a color food that helps each cancer, and I think it's a good thing for health people and cancer patients to read.
There are many books on anti-meat foods, but I think it's nice to see the structure and the weight of the book in a light light way. I think the simple but well-founded description of food is coming into my head. And especially, the dark-sized calaf part of it may have cancer patients, or it may be very beneficial to a family member to engage in everyday life. I'm going to go ahead and make some menus.
Yoo Hwa-seung et al.: Rebellion of Colors
[The Color Revolt] is a book that has been easily explained to the public through various examples and up - to - date data that Dr. Aegress in Korean medicine and Dr. Inquiry in health care are ‘White.’. The book introduces the concept and its effectiveness and explains in detail how familiar foods work on our bodies by grouping them into color. The latest data on anti-amous color food, of course, is presented with food as well as its caution.
Korean title: 색깔의 반란
Korean author: 유화승 외
Korean publisher: 행복에너지
ISBN-13: 9791156020790
Reviews
For humans to grow up in a single stage, they must read good books, which seem to be more difficult to find in these times of the day, when they do not read even one book in a year.
It's a book that changed the perception that color was just a taste. When we talked about color food on TV, we thought it was important and color was just a fitting, but we read about color Heeling in this book and we learned a new relationship between color and human energy. And I was particularly impressed by the way that we've been connecting the colors and the human body with the Korean medicine. It was a great practical way to introduce good color food to your body, not just to explain the
The color revolt is a story about the color food that was presented by a specialist in cancer therapy and a specialist at color Hiling. I'm scientificly explaining the question of where a certain color vegetable is good, with nutrients, and giving you a color food that helps each cancer, and I think it's a good thing for health people and cancer patients to read.
There are many books on anti-meat foods, but I think it's nice to see the structure and the weight of the book in a light light way. I think the simple but well-founded description of food is coming into my head. And especially, the dark-sized calaf part of it may have cancer patients, or it may be very beneficial to a family member to engage in everyday life. I'm going to go ahead and make some menus.
