Yang Ji-young: Sushi Glossary

I've managed to clean up the words of the ssi with a simple and neat version of my illustrator and knowledge! One of the foods that represents Japanese food, Chobab, is now available to all, young and old, around the world. The book presents a piece of knowledge that will help you to taste the depth of each meal, including the history surrounding the chocolate and the season of the fish, as well as the basics of the rice and fish. The basic ingredients of the vinegar are the kinds of fish, the tools, the recipes, the hygiene care, the local vocabulary and the usage of the field, literature work and movies, all the knowledge about it is easily explained. And it also helps colorful illustration to understand the elusive chocolate diet, and also gives you a sense of charm. Especially when you see the chocolate illustration with a variety of ingredients on it, you even get a taste for it. It is also characteristic of the fact that the word related to the candle has been restructuring, arranged in alphabetical order, to suit domestic circumstances. Let's see how this book has all the charms of chocolate.

Korean title: 스시 용어 사전

Korean author: 양지영

Korean publisher: 성안당

ISBN-13: 9788931558579