Tomoyasu Takekuni: Korea-Japan Fish Road, from Hungnam to Kyoto

The average person who eats is not really interested in where this food comes from and what it has to say. Who knew that the poor memory of Japanese hoeing was in the heat river's embers, since the common people often remember the painfulness of Korean homings in their wine-junged menu? The book re-extends a relationship that has taken place between the pasts of Korea and Japan, which have been given the theme 'Single' and 'The Giancre'. There will be no food without a trace. The result is a massive interview with a link between Korea and Japan, which has been linked to the ‘fish ’ from Possirod and Kyoto. South Korea and Japan, close to the sea. The author, rather than dealing with the daily fishing industry as a hard theory, has shared interviews with his readers with fish farms, gravel markets, Japanese Kyoto, and surviving ground - and even with the fishermen, who have not been able to find new fun in any of his history books.

Korean title: 한일 피시로드, 흥남에서 교토까지

Korean author: 다케쿠니 도모야스

Korean publisher: 따비

ISBN-13: 9788998439125