Song Won-kyung et al.: Bean Dishes 66

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Description

66 beans made from soy sauce and a whole menu of tofu. The book introduces a variety of beans that can be used on the course, not only main dishes, but also from pre-content to dessert. The more interesting it is to chew, the more photos are taken of the recipe and effectiveness of such things as ‘ soft pea squid ’ for eating raw foods, and ‘ two - clove teas ’ for people who burn so much.

Korean title: 콩요리 66

Korean author: 송원경 외

Korean publisher: 예신

ISBN-13: 9788956490984

송원경 외: 콩요리 66
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