AuthorSingilman et al.
Singilman et al.: Confectionery and Baking Materials Science
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From South Korea
In stock
Description
Korean title: 제과 제빵 재료학
Korean author: 신길만 외
Korean publisher: 교문사
ISBN-13: 9788936320959
신길만 외: 제과 제빵 재료학
신길만 외: 제과 제빵 재료학
