Shin Tae-hwa et al.: Cake Decoration Techniques

The book was written on the basis of his 35-year field experience and 20-year work experience in school, hoping to be of little help to students who study cake demonstrations, who prepare all kinds of conventions, who are experienced in their work. The main textbook, which provides a way to learn from basics and step-by-step with a book that everyone who wants to make and study cakes should basically master the piping decor, has proposed a design of various designs and cake designs. To continue motivation for all who want to learn, the technique required to get the licenses for cake designer and board and staff licenses was given to all. The character of the book is to divide it into five main categories. It's just... The basics of icecing are available. 2. Here's how to use a variety of shapes. 3. The lines, the writing, the weaving technique, are what you need to acquire. 4. We've created the decorations that are needed for various decolations. 5. In one of these books, we've got all the information on cake decoration technology to get the designer and the medical certificate.

Korean title: 케이크 데코레이션 테크닉

Korean author: 신태화 외

Korean publisher: 백산출판사

ISBN-13: 9791165674359