Reviews
A cookbook that explains all the information about chicken cooking. I feel like I've just scattered the chicken from a to z in my meal. It's good to see that the world's chicken recipes, or chefs' recipes that we're introducing in this book are also easily explained.
Chicken is a popular food commodity, but not many known recipes are available. The book, from the way you prepare chicken to the way it is done to water it and the way that it's done to Japan, China, France, Italy, and the recipe for chicken, will be a great help if you want to get out of your usual fish and chicken and make a new and delicious chicken.
All those words about the technology of Japanese, Chinese, French and Italian chicken cooking! The basic technology, how to slaughter and water, and the national representative cooking, is carried with it in all detail. A chicken that's used a lot of everyday materials. I think it's better to try a good meal every day than just plain cooking. It's like it's a book that people in restaurants should see.
Shibata Shoten: The Art of Chicken Cooking
The technique of chicken cooking is to show four chefs who specialize in four different types of cooking, such as France, Italy, Japan and China, how to water basic chicken treatment, how many orthodox dishes are made with chicken, how new ideas are prepared, and how to prepare the basic skills and recipes of four different chicken dishes.
Korean title: 닭요리의 기술
Korean author: 시바타쇼텐
Korean publisher: 그린쿡
ISBN-13: 9788971905807
Reviews
A cookbook that explains all the information about chicken cooking. I feel like I've just scattered the chicken from a to z in my meal. It's good to see that the world's chicken recipes, or chefs' recipes that we're introducing in this book are also easily explained.
Chicken is a popular food commodity, but not many known recipes are available. The book, from the way you prepare chicken to the way it is done to water it and the way that it's done to Japan, China, France, Italy, and the recipe for chicken, will be a great help if you want to get out of your usual fish and chicken and make a new and delicious chicken.
All those words about the technology of Japanese, Chinese, French and Italian chicken cooking! The basic technology, how to slaughter and water, and the national representative cooking, is carried with it in all detail. A chicken that's used a lot of everyday materials. I think it's better to try a good meal every day than just plain cooking. It's like it's a book that people in restaurants should see.
