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All books by this authorSeong Gi-hyeop et al.

Seong Gi-hyeop et al.: Menu Management Theory

$30.00USD
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From South Korea
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Description

*Menu Management* by Professor Seong Gi-hyeop and others from the Department of Hotel, Tourism, and Food Service at Daelim College. It is designed for students aspiring to enter the hotel and food service industries. It guides students to systematically understand menus and to apply and utilize that knowledge. Students will learn basic menu concepts, as well as their operation and principles.

Korean title: 메뉴 관리론

Korean author: 성기협 외

Korean publisher: 교문사

ISBN-13: 9788936310219

성기협 외: 메뉴 관리론

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