Seok Sun-ja: Korean Wild Mushroom Field Guide Pocketbook

Our country has a four-year climate change in spring, summer, autumn and winter, and we can appreciate the colorful natural wind as well as the ever-changing beauty of the day. And so, with all these natural conditions, there are a lot of unmarked flowers and herbs that bloom and bloom all over the country, all around the mountains and living space. And there are also a lot of different species growing in our mountain ranges, roughly, and we've been wondering how many of them are available. There are about 5,000 species of mushrooms that we don't know for sure, but so far there are over 150. Of those, 350 species are known to be edible, 90 species are poisonous. The country's leading edible mushrooms, which vary somewhat from place to place, are the clusters, the fresh mushrooms, the blue mushrooms, egg mushrooms, contitling mushrooms, night mushrooms, throats, and ridges of 20 trillions of species. In a recent study of food and other products that are not made by artificial, multi-stealed, multiplicity studies have shown that mushrooms contain anti-molecular and immunomodulatory substances, which can affect aging, rhythm control, adult disease, and anti-carb effects. So it turns out that mushrooms are a highly effective food food, and they are widely used as a health-efficient food, but there are also toxic mushroom poisoning accidents that are happening in many cases.

Korean title: 한국 야생 버섯도감 포켓북

Korean author: 석순자

Korean publisher: 창

ISBN-13: 9788974534875