Samsung Seoul Hospital Colorectal Cancer Center et al.: Dietary Guide After Colorectal Cancer Surgery

The incidence is the world's highest, and the incidence of South Korea's cancer over the top of the world, which is the leading cause of cancer... colon cancer. The South Korean cancer map has been affected by a change in perception. The cancer that has been in the area of the cancer epidemic for decades is now being released by the mid-teamy cancer of 2017. There's more to the surprise. The only cancer with the incidence rate of worldwide incidence, of the world’s first and tenth major cases of South Korea, which is going to double in the country’s population of 2030, is the only cancer that has an increase in both men and women. All are "bright" phrases that serve as a intestinal cancer. The cancer of the colon is a cancer of silence that comes in a way that does not cover age and gender. The primary treatment for colon cancer is surgery, which is a organ that absorbs the moisture of food and makes it a stool, so most surgical patients feel uncomfortable with digestion and variation. But so far the cool food manual for colon cancer patients has not been published. A hospital that has not missed its first customer satisfaction since its founding and the Sambulow Hospital, which has opened the first cancer center in the country and provided top-level care, has opened a friendly C.B.A. guide for colon patients and guardians. The causes and treatments of colon cancer have been a big deal, of course, including conditions and symptoms of diet guide, to convey all the information for colon cancer patients. A real-life guide that is perfectly suited to the level of the patient and the guardian, so if you keep it inside the house, you can open it whenever you need it.

Korean title: 대장암 수술 후 식사 가이드

Korean author: 삼성서울병원 대장암센터 외

Korean publisher: 싸이프레스

ISBN-13: 9791160320268