Reviews
With interest in wine skyrocketing, books on the subject are being introduced from various perspectives. This book can be described as a basic lecture on wine engineering by Professor Park Won-mok, a winemaking professor who possesses scientific knowledge regarding fermentation and aging. It features chemical formulas that might be somewhat difficult for the general public, and explains the technical elements and additives necessary for fermentation and aging, which appears to be somewhat
Park Won-mok et al.: Wine class
*Wine Lectures* is a book filled with content about wine. It introduces methods for making your own wine by allowing you to easily follow along with the entire process, from fermentation and aging to clarification, filtration, blending, and bottling. It also covers wine types, wines from around the world, and ways to maintain health through wine. Furthermore, it explains the journey wine has taken to become the world's most powerful yet sweet beverage through its history and spread to the New World. The content ranges from basic knowledge such as wine names, types, tasting, and label reading to an in-depth understanding of wines divided into the Old and New Worlds, as well as wine etiquette widely encountered in home and social life.
Korean title: 와인강의
Korean author: 박원목 외
Korean publisher: 김영사
ISBN-13: 9788934924166
Reviews
With interest in wine skyrocketing, books on the subject are being introduced from various perspectives. This book can be described as a basic lecture on wine engineering by Professor Park Won-mok, a winemaking professor who possesses scientific knowledge regarding fermentation and aging. It features chemical formulas that might be somewhat difficult for the general public, and explains the technical elements and additives necessary for fermentation and aging, which appears to be somewhat
