Park Sun-mi: Andong Jjimdak

The anti-coagnol was invented in the mid-80s in the head-to-head alley of the anti-freeze market. A chicken with no eyelids, a Korean chicken with traditional recipes for chicken. Since the 2000s, the students' favorite menu has been booming with their family's eating menus and has created a national air of cold chicken. The main door of the eye market was soon turned into a chicken alley, and the eyes of strangers, of course, became a gypsum for the invention of the chicken that the strangers were looking for. Even after the invention of the ophthalmic chicken, it has developed a fusion chicken menu that considers the taste of different age groups and is constantly developing through various sales.

Korean title: 안동찜닭

Korean author: 박선미

Korean publisher: 민속원

ISBN-13: 9788928519132