Park Sang-hye: Nature-filled meals made with natural seasonings

Most of the ingredients used in cooking were made from the ingredients that came out of the season, to dry or freeze them. And all the ingredients were reduced by short-term cooking, and although they were not properly eliminated, the children's favorite food products were recipes for mixing or releasing additives. I'd like to share with you the natural flavoring and recipes that we've been working and developing in order to protect our table and make it healthy in the world of the world, where food is available. If we put our food on our table, using the natural flavors that we've introduced in this book, we think that our table will be healthy and we can feel our body being purified.

Korean title: 천연조미료로 만드는 자연담은 밥상

Korean author: 박상혜

Korean publisher: 인디콤

ISBN-13: 9791190246040