Reviews
It's a really good book. I recommend it.
In the busy modern era of the 21st century, an increasing number of people are choosing bread as their staple food instead of rice, and others are traveling to new places to escape the boredom of repetitive daily routines. Bread is a popular snack enjoyed by people of all ages because it can be enjoyed without any burden. Europe is considered a top dream travel destination that many people wish to visit at least once. A book perfectly suited for those who love bread and travel has recently been
It is full of interesting stories.
I wonder if a story about bread can be this beautiful. While traveling and sharing travel stories, I wondered if it was even appropriate to talk about bread like this. But it turned out to be a truly wonderful story. The author tells the stories of all the breads in the world. I also think this is just too beautiful a story about bread. The taste of a Belgian waffle eaten across the Grand Place in Brussels, Belgium, in front of Mannequenpis (the Manneken Pis), is extraordinary. It is not just
I am learning a lot about various types of bread.
Due to the novel coronavirus, I have stayed home even on weekends for the past two months and canceled a trip I had planned. Also, I did not go to work for the past two days due to the recommendation to close the daycare center. While resting is nice, I felt it was a shame to just stay at home, and the desire to travel somewhere made me read a travel book. It is a good book to read even when staying at home like this. First of all, the paper quality is good! I like it because the pages turn
True to its title, 'The Bread Sisters' Bountiful Trip,' this is a travelogue filled with the passion of the bread-loving Bread Sisters! I recently watched the Spain episode of *Salty Tour* and saw a scene where they mentioned Spanish churros were similar to the Youtiao I ate in Taiwan; reading this book satisfied my curiosity. I really enjoyed reading this themed travelogue.
It reads very smoothly. This book really highlights the Bread Sisters' love for bread. Just looking at the bread photos made my mouth water~ I highly recommend it to anyone who loves bread and travel.
One of the biggest charms of this book lies in its easy-to-read writing style. Perhaps because the authors are working women around my age—a marketer for a confectionery company and a power blogger—the writing feels light and easy to read. Rather than being meticulously polished, the writing is comfortable, like having a cozy chat with close friends. The photos included in the book are also relaxed, giving the impression of being posted on a blog. They don't feel like photos taken for Instagram
I love bread so much, and reading this made my mouth water! If I ever travel to Europe again, I want to use this book as a reference to visit the bakeries. The Bread Sisters' delicious travelogue flows so smoothly.
Park Mi-i et al.: The Bread Sisters' Bountiful Trip (Europe Trip)
How about a trip with bread? This book introduces the overseas travelogue of the "Bread Sisters," self-proclaimed bread enthusiasts who are obsessed with bread, as they embark on a journey solely in search of delicious bread. It features breads and desserts perfect for breakfast, lunch, and afternoon, along with information on European bakeries. The book is packed with fun anecdotes, candid bread reviews, and useful tips experienced by the sisters who love both bread and travel. If reading this book is a feast for the eyes and provides a sense of vicarious satiety, let's go on a bread-filled journey. * The [European Travel Bread Map] is included in this book. You might enjoy a bread tour if you fall into any of the following categories: - A bread enthusiast for whom bread is a staple rather than rice - An office worker who thinks about bread even while working - A bread lover who isn't picky about any type of bread - Someone who likes to try new breads instead of their usual ones - An aspiring traveler who has never tried European bread before
Korean title: 빵 자매의 빵빵한 여행(유럽여행)
Korean author: 박미이 외
Korean publisher: 이담북스
ISBN-13: 9788926896389
Reviews
It's a really good book. I recommend it.
In the busy modern era of the 21st century, an increasing number of people are choosing bread as their staple food instead of rice, and others are traveling to new places to escape the boredom of repetitive daily routines. Bread is a popular snack enjoyed by people of all ages because it can be enjoyed without any burden. Europe is considered a top dream travel destination that many people wish to visit at least once. A book perfectly suited for those who love bread and travel has recently been
It is full of interesting stories.
I wonder if a story about bread can be this beautiful. While traveling and sharing travel stories, I wondered if it was even appropriate to talk about bread like this. But it turned out to be a truly wonderful story. The author tells the stories of all the breads in the world. I also think this is just too beautiful a story about bread. The taste of a Belgian waffle eaten across the Grand Place in Brussels, Belgium, in front of Mannequenpis (the Manneken Pis), is extraordinary. It is not just
I am learning a lot about various types of bread.
Due to the novel coronavirus, I have stayed home even on weekends for the past two months and canceled a trip I had planned. Also, I did not go to work for the past two days due to the recommendation to close the daycare center. While resting is nice, I felt it was a shame to just stay at home, and the desire to travel somewhere made me read a travel book. It is a good book to read even when staying at home like this. First of all, the paper quality is good! I like it because the pages turn
True to its title, 'The Bread Sisters' Bountiful Trip,' this is a travelogue filled with the passion of the bread-loving Bread Sisters! I recently watched the Spain episode of *Salty Tour* and saw a scene where they mentioned Spanish churros were similar to the Youtiao I ate in Taiwan; reading this book satisfied my curiosity. I really enjoyed reading this themed travelogue.
It reads very smoothly. This book really highlights the Bread Sisters' love for bread. Just looking at the bread photos made my mouth water~ I highly recommend it to anyone who loves bread and travel.
One of the biggest charms of this book lies in its easy-to-read writing style. Perhaps because the authors are working women around my age—a marketer for a confectionery company and a power blogger—the writing feels light and easy to read. Rather than being meticulously polished, the writing is comfortable, like having a cozy chat with close friends. The photos included in the book are also relaxed, giving the impression of being posted on a blog. They don't feel like photos taken for Instagram
I love bread so much, and reading this made my mouth water! If I ever travel to Europe again, I want to use this book as a reference to visit the bakeries. The Bread Sisters' delicious travelogue flows so smoothly.
