Park Kyung-ja: Happy Anti-Cancer Meal to Beat Cancer

The author, Mr. Parksung, has been running the Forest Village Nature Cure Center for the nine years of treating cancer with the relief of his rare, incurable disease, ulcerative colitis. I was convinced that the key to cancer healing was in our daily diet, especially on natural rice, and I became a specialist in anti-carbs. The author, hoping that food given to cancer mates will be a happy living diet, has been placed in this book with some medicine, tastes good, looks good, and is also apt to cook. From salads that enhance the taste of female foxes to rice and soup, rice and rice, food and food, snacks and cereals, and so forth, to a sauce, are filled with foods that can make them feel the effects of cancer. A recipe for life - rich iron and anti-molecular foods, as well as a recipe for reducing nutrients destruction and a recipe that absorbs digestion well. They also take a closer look at the major nutrients and chemicals in food, helping to select cancer patients. The letters from author to author, female guests and friends, the landscapes, the fields, the crops that he himself farmed in the village can be seen as he takes care of and knows how much emotion he will be able to trust when he fills the wives' table.

Korean title: 암을 이기는 행복한 항암밥상

Korean author: 박경자

Korean publisher: 전나무숲

ISBN-13: 9791188544301