Park Hyun-mi: I Candle It

Here's a colorful color, sensory design, and a wide variety of applications for canning recipes. Let's go to a book called the Candle recipe for Candal Children, which is an open - door poetry made up of students from the country and abroad. In Candle East, it was spring, summer, autumn and winter. The country has been able to provide a variety of uses throughout the four seasons, introducing cans that have saved seasonal characteristics. In spring, the snows are made of flavour cans, herbs, guard-running cans and in summer, clam-grading cans or ice cream cans — all the way from the summer to the old-fashioned obs, to the transparent eye cans that use gel wax. In the fall, containers cans of corny autumn cans, lats, and clouds, as well as candles of snow, bread cans and styres, canned stripes of tea cake, were pleasantly painted in the winter. The Candle East has carefully examined the basic causes of cans, including wax, wick, and spices, and outlined problems that often arise in making cans. It provides a detailed description of the process of using wax according to design, of the temperature at which spices should be added, and it also transfers the author's union through the middle of the book by the number of years. The Candle Master also showed new contact designs and arranged them to guide the different applications of the process. Let's go through the cannings of a can of a kid's canning family and see some beautiful cans and magic books that give you confidence.

Korean title: 아이 캔들 잇(I Candle it)

Korean author: 박현미

Korean publisher: 지콜론북

ISBN-13: 9791191059359