Park Hyun-jin et al.: Food preservation

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Description

Food storage is a book that gives details of the principles and industrial applications of food storage techniques. The changes and damages of food, the life expectancy of food; the storage of fresh foods; the saving of fermentation; the concentration of liquids; the construction of water, including the cooking and the nonhemorrhagic process; the new food storage of food. It's going to be useful for food-related students and college students and graduate students and businesses.

Korean title: 식품저장학

Korean author: 박현진 외

Korean publisher: 고려대학교출판부

ISBN-13: 9788976417718

박현진 외: 식품저장학
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