Olena Braichenko: Ukraine: Food and History
Ukraine: Food and History has gained popularity around the world since its publication in Ukraine, including editions in the UK, the United States, France, Germany, Italy, and Japan. A guide to Ukrainian cuisine encompassing both traditional and modern cooking, the book explains the history, characteristics, and background of Ukrainian food in its cultural context. It describes how food is used in hospitality and diplomacy and creates bonds that bring people together. It also offers recipes for distinctive Ukrainian dishes that may be unfamiliar to us but are well known around the world. Famous Ukrainian chefs have recreated and reinterpreted the flavors and textures of Ukrainian cuisine using ingredients readily available in modern kitchens around the world. From simple recipes using ingredients easy to find in Korea to more challenging ones, the book offers a balanced selection that will delight readers who are interested in cooking and always exploring new flavors. The beautiful, colorful food photographs are also sure to captivate gourmets and readers with an eye for beauty.
Korean title: 우크라이나: 음식과 역사
Korean author: 올레나 브라이첸코
Korean publisher: 비앤씨월드
ISBN-13: 9791186519769
