Oh Seo-yeon et al.: Measures to Ensure International Equivalence of Organic Seafood

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Description

Korean title: 유기수산식품 국제 동등성 확보 방안

Korean author: 오서연 외

Korean publisher: 한국해양수산개발원

ISBN-13: 9791168662735

오서연 외: 유기수산식품 국제 동등성 확보 방안
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