Nutrition Committee of the Korean Society of Gastrointestinal Cancer et al.: Eat Well and Beat Digestive System Cancer

According to the latest cancer statistics, over 200,000 new cases are occurring in our country, and the most common among these are stomach and colon cancer. And especially since digestive tract is closely related to eating, we're very interested in food and nutrition, and we've been wondering how we can manage it in the prevention, treatment and post-treatment process of cancer. But the information on the Internet is distorted, there's a lot of wrong information, and many patients are often exposed to this kind of false information, which can cost them physical, economic and mental. So the A.V.C. and the Korean Clinical Nutrition Society have been working on helping to correct this false information. A few years ago, we were regularly hosting the 'Pure Diet Campaign' and gathered a special report from our national experts, which led to the publication of a well-fed and successful bookplayer. In this booklet, the attendings of the University of National Waters have tried to contain accurate information about digestive cancer and nutrition based on their experience and their own experience and on their own medical experience. Using terms that the average person can easily understand, we've built up a core that actually helps to manage nutrition for all digestive cancer patients. So the author is sure to make a strong bond between our digestive cancer patients who want to catch anything.

Korean title: 소화기암 잘먹고 이긴다

Korean author: 대한소화기암학회 영양위원회 외

Korean publisher: 대한의학(대한의학서적)

ISBN-13: 9791155901281