Nobuaki Miura: Gardening with Ecological Farming

When you're shopping in a market or in a store, and you see a vegetable with organic mark on it, you expect it to be of any benefit to your environment and health, and pay a particularly high price. But if you're a market product that is a large-scale farmer, it's virtually impossible to exist in a ‘real ’ society that works with nature without using chemical fertilizers and pesticides. So how do we get crops that grow in natural ways? Now, when a small school weekend farm is not unusual for urban citizens, we find the answer in ecological farming, which uses natural cycles and symbiotic relationships to the full. Economies do not do things that vegetables don't like, and vegetables and symbiotic microbes don'T. It is the primary task of ecological agriculture to face the natural life-filled landscape and to make the fields as close to nature as possible and grow vegetables happily. Not only is gardening arable, healthy and practical way of cultivating gardens not only arborealizing the various crops, but it also helps you to make soil as a ground base for your field, how you plant any crops, from seed to seed harvest, and then treat the whole field from basics to grow your vegetable plants. You can enjoy learning and discovering every single one of them while observing the vegetables in your fields.

Korean title: 생태농법으로 텃밭 가꾸기

Korean author: 미우라 노부아키

Korean publisher: 돌배나무

ISBN-13: 9791190855426