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All books by this authorNo Su-jeong et al.

No Su-jeong et al.: Practical Exam Questions for Japanese Cuisine and Pufferfish Cooking Technician Based on 2026 NCS Examination Standards

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Description

Korean title: 2026 NCS 기반 출제기준에 따른 일식·복어조리기능사 실기시험문제

Korean author: 노수정 외

Korean publisher: 책과상상

ISBN-13: 9791169672627

노수정 외: 2026 NCS 기반 출제기준에 따른 일식·복어조리기능사 실기시험문제

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