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All books by this authorAhn Gap-su

Ahn Gap-su: Baking and confectionery completed with rice flour, going beyond wheat flour

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From South Korea
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Description

Korean title: 밀가루를 넘어 쌀가루로 완성하는 제과·제빵

Korean author: 안갑수

Korean publisher: 올리커

ISBN-13: 9791197839627

안갑수: 밀가루를 넘어 쌀가루로 완성하는 제과·제빵

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