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All books by this authorNational Institute of Animal Science

National Institute of Animal Science: Guide to Export Standards for Chicken and Duck Meat

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Description

Korean title: 닭·오리고기 수출 규격안내서

Korean author: 국립축산과학원

Korean publisher: 진한엠앤비

ISBN-13: 9791129034205

국립축산과학원: 닭·오리고기 수출 규격안내서

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