Nakagawa Hachiro: Nutrition for a Smarter Mind

There are a lot of good things if you're smart. In the top of the list, in a country where high-schools are important, the career of good university students is also a short line of progress. If you have a good memory and a quick turn in your brain, you are likely to enter a good university. But what if, ‘ If you eat well, ’ you could get better? If there's a diet that makes you better, a food that you need to eat diligently every day, why don't you just do it? In fact, ‘ head is good ’ means how active the brain functions are at the brain science level. Most people's brains are not fully activated yet. That means, in reverse, most people have a better chance of getting their heads back on! The resulting improved diet of the pharynx tells us how to bring up brain function through diets and food intake. The author calls it Information Nutrition, in the sense of ‘the knowledge of information eating Nouha ’. Of course, the information that is presented in this book is undeniable facts based on experiments and research. Parents who want to raise their precious child as ‘ a good - headed child ’ would be better off reading this book. Because it's a lot of information about how to make a diet that increases grades, from good food for the developing brain of children. What would it be like to have a diet that enhances concentration, attention, memory? When will it be the time of a higher-grade meal? And ultimately, what is ‘ head-making food ’? Intuitive questions. If you want to know the answer, let's open this book right now.

Korean title: 머리가 좋아지는 영양학

Korean author: 나카가와 하치로

Korean publisher: 전파과학사

ISBN-13: 9788970446349