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Motoko Sakaguchi: The Power of Salt Lemon

$17.00USD
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Description

The power of salt lemons is a book that has 80 different recipes for chronic flavoring salt lemon. If you cut the lemons and then salt them, you'll have a fresh flavoring of your own. Salt lemons can be used whole for burriness, condiments, roasted dishes, etc. I recommend that you cut it down and put it in salads and in mats. A combination of lemon juice and salt, which is made in the form of salt, also has a refreshing flavor of lemons and a little salt that makes food much more delicious. They also soften the meat and remove the fish's smell. The whole nutritional content of lemons is a very simple ingredient for beauty and health. A life of good salt lemons, which is so exciting, would you like to start today?

Korean title: 소금 레몬의 힘

Korean author: 사카구치 모토코

Korean publisher: 혜지원

ISBN-13: 9788983798602

Reviews

4.6
Based on 5 reviews
Showing 2 of 5 reviews
TN*******
June 26, 2020

I thought about how to eat the lemon salt, but it worked out.

AL****
July 24, 2015

I'm not sure what to eat anymore. Now it's lemon salt. Only one lemon salt was the usual food. Completely. Can it be a new food? Expectation. If you want to eat a whole-story grey, let's take a look at salt lemons! And, above all, lemons have sterile properties. If you're asked to choose a drink with a good aroma, it's not going to be too nice for you as a favorite lemon ray. The use of salt lemons by the category? See you there! Fish, fish, fatigue, skin beauty, etc. Lemon additives for

사카구치 모토코: 소금 레몬의 힘
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