Mitsuo Nakajima: Sparassis crispa beta-glucan 1.3

Since there are no adult mushrooms, so they can't absorb sunlight and actually make their own energy and grow into nutrients, they live on other plants and survive. This is one of the reasons why mushroom production is difficult. So the success of the flower mushroom synthetic is a breakthrough. And the success of artificial cultivation led to a further study of flower mushrooms, and we found that it had antimicrobial properties. And we've also discovered that there's an amazing amount of betaglukan in the content of the mushroom. Betaglekan is known to have a recent anti-molecular effect, but even in this betaglukan, it's divided into non--carcination. Recent research has confirmed that the immune and cancer-proof component is called beta (01.3) Glukan. I hope that this new discovery will help many people who are suffering from disease and many who want to live healthier lives, to do so in a way that I hope will be able to do it.

Korean title: 꽃송이버섯 베타글루칸 1.3

Korean author: 나카지마 미쯔오

Korean publisher: 건강신문사

ISBN-13: 9788962670646