Ministry of Agriculture, Food and Rural Affairs: Introduction to Tak Yakju
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From South Korea
In stock
Description
A professional who's been deeply involved in our drinks. The pingju is a guide to the field, of course, that will provide the knowledge and the know-how to make wines with their medicinal properties and their various medicines.
Korean title: 탁 약주 개론
Korean author: 농림축산식품부
Korean publisher: 진한엠앤비
ISBN-13: 9788984327870
농림축산식품부: 탁 약주 개론
농림축산식품부: 탁 약주 개론
