Ministry of Agriculture, Food and Rural Affairs et al.: Introduction to Fruit Wine

He wrote against the fact that he interpreted the whole process from the raw materials of the field of fruit to the packaging of fermentation, and made it up of what can be applied to field practice. In particular, due to the current stock market of domestic fruit, the wines and other ingredients, such as hydrate wines, mruwains, and so forth, are combined with the techniques.

Korean title: 과실주개론

Korean author: 농림축산식품부 외

Korean publisher: 진한엠앤비

ISBN-13: 9788984327887